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Description
Modern, user-friendly copper pan made to last a lifetime.
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A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper making it induction-compatible. A vented, stay-cool handle ensures a comfortable grip and a curved rim allows easy pouring. A thin band of exposed copper is visible from the outside, an accent that gives this range its singular look. Available in 20cm, 25cm and 30cm.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
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‘We use the Copper Core range in our cook school because of how well these pans can withstand heavy use, and how precisely it cooks all kinds of food, from sea bream to tikka masala.’
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