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Description
An entertaining-focused cookbook with over 90 recipes and 15 ideas for multi-course meals, all cooked on the Big Green Egg.
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Written by award-winning British food writer Tim Hayward, the Big Green Egg Feasts cookbook helps you take advantage of the Big Green Egg's many cooking modes, from grilling to slow-cooking to smoking. Not only that—it also guides you on how to cook different components of your meals at once, thanks to the Egg's multi-level cooking system. The suggested feasts are defined by the occasion (long summer evenings, games night, family gatherings) or by the style of food (curry night, Tuscan feast, Japanese dinner); each include multiple individual recipes and a simple, well-organised running order.
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'The recipes teach you how to make the most of the Egg, and once you've mastered its formula for entertaining, you'll apply it to any feast you cook, varying recipes as you see fit.'
