Big Green Egg Pecan Smoking Chips

BBQ smoking chips ideal for fish, shellfish, pork and poultry.

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Smoking Chips are used to add individual smoke flavours to fish, shellfish, pork and poultry. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavour.

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'These smoking chips are a super-easy method for a flavour injection to anything you BBQ.'