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Description
A barbecue cookbook dedicated entirely to vegetarian grilling.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
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Meat has dominated barbecue cooking for aeons, but there's a whole world of vegetarian barbecue recipes to be unlocked too. That's at the heart of this cookbook from open fire cooking expert Genevieve Taylor, who has written several barbecue cookbooks for all diets. With sections on stuffed vegetables, burgers and fritters, kebabs, 'low and slow' (for covered barbecues), smoked, and sharing platters, this book features versatile and flavour-forward recipes that are vibrant and filling.
---BENEFITS---
'This cookbook ensure vegetables don't get pushed to the sideline. While perfect for outdoor barbecues like the Big Green Egg, all these recipes can be made in an indoor grill pan as well.'
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