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Description
This ultra-durable carbon steel crêpe pan from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for gaining perfectly crisp edges on any kind of pancake.
Note: This pan must be seasoned before use, then regularly mantained. Find instructions in our guide.
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De Buyer's Mineral B range of carbon steel pans are favourites in restaurant kitchens because they are intended for frequent and intense use, and only become better, and more stick-resistant, with time. (The pan will go from grey to black—the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able to hold sky-high levels of heat that ensure your food sears and browns to perfection. The Mineral B Crêpe Pan strikes a perfect balance: It's easy enough to lift, but heavy-duty enough to reach the high heat that makes carbon steel so special. Pancakes develop beautiful, crisp edges in this pan—not just crêpes, but dosas, injera, spring onion pancakes, and more; it can also be used to sear vegetables. The pan is oven safe for up to 10 minutes at 200°C; a longer time or higher temperature may cause the handle to discolour. It is suitable for all hobs including induction.
Note: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on how to season and maintain a carbon steel pan, and why it's worth it, in our guide.
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'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a "secret ingredient". That's why it has such a cult status among chefs and avid home cooks.'
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