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Description
A set of 2 easy-to-use silicone egg poachers.
---DETAILS--- To use these Silicone Egg Poachers, coat them with oil and crack your eggs in. Bring 5-10cm of water to a boil. Reduce the heat and place the poachers in the pan. Cover with a lid. Cook for 4-6 minutes. The food-safe silicone easily releases the egg and is also microwave, freezer and dishwasher safe. They are also great for forming jellies, ice creams and individual desserts.
---BENEFITS---
'Eggs Benedict was only ever a dish I could have when eating out. Now, I can make them whenever I want. So easy.'
