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Description
Made in France, this ceramic egg cup features Jars' signature crackled glaze.
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Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280°C rather than the standard three times – an eco-friendly practice that results in hard-wearing ceramics that resist cracking and fading, holding up to frequent dishwasher-use (even in professional kitchens). This footed egg cup from their Cantine range features their signature 'crackled' glaze.
This egg cup can be pre-heated in a low oven (max 150°C) from room temperature. It should not be used for cooking. At 200°C, particularly when using oil, the crackled-effect on the glaze can ‘open’ and let the colours of cooked foods in, changing the appearance in a way that's impossible to remove.
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'Jars plates, bowls and cups aren't just beautiful. They are strong enough to withstand daily use in home or restaurant kitchens, maintaining their lustre after countless dishwasher cycles.'
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