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Description
A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer.
---DETAILS--- This cutting board is crafted from hinoki wood, which has been used in Japan as construction material for centuries, revered for its lightweight and anti-bacterial properties. It’s these properties that make it excellent for food prep as well, and it has the bonus feature of being gentle on your knives, particularly Japanese knives. Since the wood resists deep knife scars, your knives will stay sharper for longer. To avoid stains, Kai recommends slightly dampening the board with water before use.
---BENEFITS--- ‘I can use it with confidence, knowing the blades of my Kai knives will be protected, and it also makes an excellent cheese board.’
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