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Description
A quick and easy slicer and wedger for hard-boiled eggs, mushrooms, and other small, soft ingredients.
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The Masterclass Egg Slicer quickly and easily slices hard-boiled eggs. It's great for preparing eggs that will go in salads and sandwiches. The moulded base holds the egg in place while the choice of two stainless steel wire tops will cut the eggs to the desired shape (slices or wedges). The slicer can also be used to cut mushrooms.
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'If hard-boiled eggs are something you prepare often, this little tool is a must.'
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