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Description
A technique-driven class that teaches you how to master a variety of sauces, from egg-based emulsions (like homemade mayonnaise) to the kind of signature tomato sauce future generations will remember you by.
Allergens: Celery, gluten (wheat), eggs, fish, milk, mustard, sulphur dioxide, and sesame. This class can be adapted to vegetarian and nut-free diets. Please tell us your requirements in the field below.
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A great sauce can elevate even the humblest of meals. This technique-driven class will delve deep into the science behind various stocks, emulsions and sauces, with a focus on the 'mother sauces' of French cuisine, such as béchamel, velouté, Hollandaise, and tomato sauce. You will also learn how to make mayonnaise from scratch, as well as chicken or vegetable sauce. All of these will give you a structural understanding of how to build flavour in any dish you cook at home. At the end of the class, you will sit down and enjoy the sauces you've made in the form of roasted vegetables with hollandaise sauce; vegetable lasagne with tomato sauce and béchamel; and tarragon and mushroom velouté. You will take home the mayonnaise you've made (and be inspired to swear off the store-bought stuff for life).
Think this class would make a perfect gift? We do too – that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats.
Age Restriction: 16+
Allergies & Diets: Allergens present in this class include celery, gluten (wheat), eggs, fish, milk, mustard, sulphur dioxide, and sesame. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian and nut-free diets. If you have additional questions, please contact us at [email protected] – we will do our best to accommodate you.
Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a 'Challenge 25' policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.
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'A practical exploration of the classic sauces of French cuisine, which will teach you skills that'll come in handy for any dish you cook at home.'
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