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Description
Learn how to make fresh pasta from scratch, as well as fill and shape it into ravioli, tortellini, and mezzelune in this skill- and technique-based class.
Allergens: Gluten (wheat), eggs, fish, lupin, milk, sesame seeds, sulphur dioxide. This class can be adapted to vegetarian, vegan, pescatarian, and nut-free diets. Please tell us your requirements in the field below.
---DETAILS---
Don't be intimidated by making fresh pasta from scratch – if you've got flour, eggs, and a fork, you're halfway there. But the rest involves confidence and know-how, which we will equip you with in this hands-on class. You'll learn how to knead pasta dough; roll it into sheets with a pasta machine; and fill and shape them so they stay intact when boiling. We'll be filling ours with butternut squash and goat cheese, as well as spinach and ricotta; think of these as templates you can use with a variety of foods, especially leftovers. We'll also walk you throw how to make simple sauces you can pour over the pasta. At the end of class, you'll sit down to enjoy the meal you've prepared, with plenty of leftovers.
Think this class would make a perfect gift? We do too – that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats.
Age Restriction: 16+. 14 and 15-year-olds are welcome to attend this class as long as they are accompanied by an adult who is also taking the class.
Allergies & Diets: Allergens present in this class include gluten (wheat), eggs, fish, lupin, milk, sesame seeds, and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian, vegan, pescatarian, and nut-free diets. It can be adapted to halal and kosher diets. If you have additional questions, please contact us at [email protected] – we will do our best to accommodate you.
Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a 'Challenge 25' policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.
---BENEFITS--- 'Making fresh pasta from scratch is a skill based on practice and instinct, rather than something that can be learned from recipes alone. That's why taking a class is key – especially a technique-focused class like this, which lays down the groundwork for creativity at home. If you have a pasta machine that you don't put to use enough, this is the perfect class for you.'
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