-
Description
Durable, heavy-duty spun iron pie dish with great heat retention. The deep shape makes it equally great for sweet or savoury dishes.
---DETAILS--- Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on the hob, especially induction, meaning you can sear ingredients before transferring to the oven. Pre-seasoned with flax oil for a natural easy-release finish that only gets better over time when properly maintained.
Note: This dish should be seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on how to season and maintain spun iron cookware, and why it's worth it, in our guide.
---BENEFITS--- ‘I love the minimalist, rustic charm of this dish. It’s not only good for making pies, but presenting them at the table too.’
