Netherton Foundry Single Croustade Iron

For canapés, starters, desserts and confectionery.

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Croustade irons have been used for years in Scandinavia to make traditional crisp sweet and savoury pastry cups. The tool has now found a following among a new generation of modern British chefs for presenting fresh flavours and textures. To use, a croustade form is dipped in hot oil, then batter, and into hot oil again until golden brown to create shells that will hold a sweet or savoury mixture. The Netherton Foundry croustade batter form is produced on a lathe from a solid aluminium bar, which is hand polished to ensure each shell releases easily. This form is fastened to a durable iron handle with a stainless steel bolt and encased with British oak and brass fixings. See how a croustade made using this iron here.

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'Fun to use and has taken my dinner parties to the next level.'