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Description
Made in England, this round, double-sided stainless steel pastry cutter creates a straight or fluted edge.
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This Double Sided Stainless Steel Cutter from Silverwood Bakeware is crafted in Birmingham, England. It features a plain and fluted edge and is perfect for jam tarts, mince pies, canapes, scones and biscuits. Stainless steel is built to last, and will never rust.
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'An essential baking tool, with a two-in-one design that can be used so many ways – even for savoury items like dumplings and ravioli.
