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Description
This enamelled cast iron paella pan browns rice, meat, and other ingredients beautifully. It is usable in the oven, on the barbecue, and on all hobs including induction.
---DETAILS---
This two-handled saute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes. Their cast iron cookware has an enamelled coating—unlike raw cast iron, there's no seasoning or extra maintenance required. Heat spreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which is what makes it so excellent at searing foods. The black matte enamel has a slightly textured finish that makes it more stick-resistant and stain-proof than white enamel. This pan is also extremely heavy-duty, will not warp or rust, and can be used on all heat surfaces, including induction and the barbecue. Featuring classic straight handles, this pan can be moved straight from the oven or hob to the table with ease.
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'Not just for paella—you can use it like you would any skillet. Two handles mean it is great for using in the oven, too.'
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