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Description
A double-serrated bread knife that cuts with precision. Made from high-quality steel in Germany.
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WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. The double-serrated blade of this bread knife is what makes all the difference. The blade will remain sharp for longer, requires less pressure, and lets you make very precise and smooth movements. Cut crusty bread without crushing the exterior, or softer loaves without squashing it.
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‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin
