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Description
An efficient steel for honing and maintaining (not sharpening) European-style knives. ---DETAILS--- Used by professional chefs the world over, this WÜSTHOF knife sharpening steel is intended to polish knives after sharpening or maintain the edge on already sharp knives. It has a comfortable grip for ease of use. We do not recommend using this for Japanese knives. ---BENEFITS--- ‘A sharp knife is key to efficient, enjoyable, and safe food prep.’
