Big Green Egg EGGin': David Rose Cooks on the Big Green Egg

A cookbook featuring a range of versatile recipes to cook on a Big Green Egg, drawing on Jamaican, French, and Southern American influences.

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In the EGGin' cookbook, renowned chef David Rose shares his expertise on cooking with a Big Green Egg. With recipes and tips that showcase his Jamaican, French, and Southern American influences, including Chilli-Grilled Lamb Chops, Cheddar Cornbread, Smoked Chicken Chilli with Bacon, and Pecan Pie, this comprehensive guide takes you on a journey to get the most out of your Big Green Egg, including vegetarian and meaty mains, sweets, and smoked cocktails.

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'These recipes are inspired and show you just how much you can do in a Big Green Egg.'