Cooking on the Big Green Egg Cookbook

Entirely dedicated to recipes, advice, tricks and tips for the Big Green Egg, this cookbook is an essential for any owner of this one-of-a-kind barbecue. 

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Go from a Big Green Egg beginner to expert—or have even more adventures with the Big Green Egg—with this comprehensive cookbook, featuring over 70 recipes plus a wealth of advice, tips and tricks. Cooking on the Big Green Egg will guide you through the kamado-style barbecue's range of cooking modes, from smoking to 'low and slow'. Written by award-winning English author James Whetlor, who has used the Big Green Egg for years, this cookbook is an invaluable resource for Big Green Egg owners. 

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'Having a Big Green Egg means you're in for a lifetime adventure of unlocking flavour through charcoal fire, and this cookbook has been written in that spirit.'