A beautiful, spring-loaded ravioli stamp for making perfectly round pieces of ravioli (at a larger 6.5cm diameter) with zig-zag edges.
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Marcato designed these premium ravioli stamps to be both functional and aesthetically pleasing. With a champagne-coloured cutter and walnut handle, this 6.5cm diameter–stamp creates round uniform pieces of ravioli with zig-zag edges, thanks to a spring-loaded press that applies a gentle amount of pressure to distribute filling evenly. To use, place the stamp over two sheets of pasta with filling portioned into the centre and press quickly and firmly.
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'The stylish design makes it a great gift, and I love the shape it creates, which has a broader space for filling and shorter edge.'