Kai Shun Classic Ham Slicer

A ham-slicing knife with a long thin blade to cut through ham or cured meats without tearing.

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Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. This Ham Slicer has an extremely long and thin blade which makes it perfect for cutting slices of ham. The flexible blade is made from AUS8A steel (no damask). The full tang of the knife extends the length of the ergonomically designed Pakkawood handle for extra strength.

Read our Japanese knife care guide here.

---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'