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Description
Ideal for beating liquid and semi-liquid consistencies
---DETAILS--- This heat resistant Silicone Egg Whisk by Rosle is great for beating liquid or semi-consistency liquids, such as pancake batter, cream puddings or soups. The body is made from an extremely durable and hygienic bonding of stainless steel and silicone. Part of the broader Rosle line and is dishwasher friendly. Heat resistant to 260°C.
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‘Rosle utensils are just so trustworthy. Durable, easy to clean and store, and extremely functional. They're made to be used every day.’
