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Description
A versatile whetstone for sharpening and honing both Japanese and Western knives.
---DETAILS---
This WÜSTHOF Combination Whetstone offers exceptional sharpening performance. One side has a coarse grit (1000) for removing small nicks and sharpening blunt knives. The other side has a fine grit (3000) for honing and for normal edge maintenance. These are versatile grits for both Japanese and Western knives and will sharpen dull to moderately dull blades. (To fix more severe chips, nicks and dullness, consider a coarser grit.) Made from ceramic composite, this whetstone measures 20 x 6 x 3cm. It must be placed on a stable surface, like a tea towel, when using.
For more on how to use a whetstone, read our guide.
---BENEFITS---
'If you want your knives to last the longest they can, while performing in top condition, use a whetstone. This one is ideal for chefs and avid cooks who regularly maintain the edge of their blades.'
